Barossa Valley Restaurants

Barossa Valley is not just well regarded as manufacturer of finest wine in the world. It is also celebrated for its unique delicacies. Food in the place has a touch of Germanic and Modern Australian style.

Although the valley’s cuisine has grown revised, you may still find local restaurants that provide regions culinary legacy and tradition.

KabMinye Wines
It's celebrated for serving more on conventional Australian food in preference to modern Australian recipes. Vegans would love to dine for it dishes up number of vegan dishes. Classic platter is served for the entrée together with specialized sandwich and vegan cuisine for vegetarians. Main course of Germanic cooking such as kassler, poached chicken partnered with healthy dishes are also served coupled with dessert and side dishes.

Appellation at the Louise
It serves both Germanic and Modern Australian cuisine which include sliced beef with picked carrot, soy ginger, and wassabi, creamy chowder, pouched lobster, roasted Coorong Angus beef and more.

Harrys at Novotel Barossa Valley Resort
It provides the region’s periodic cuisine. Its signatory menu is smoked ocean trout salad, grilled market fish, and grilled chicken salad. It provides a good diet, side dishes, and desserts.

Contemporary Australian cuisine
It is greatly defined of its eclectic feature. As there are rising numbers of combined ethnicities living in the area, modern Australian cuisine prevails. Modern cuisine is characterized by a superb combination of diverse foods from various nationalities that inhabit the area. It offers a taste of blending Asian tempting flavor such as specialized spices mixed with European delicacies. There are lots of restaurants which serve superb modern Australian cuisine.

Salter's Kitchen
Its serve modern Australian cuisine which signature is fresh potato & rosemary flat bread. It also serves pizzas, side dishes, and bread.

Vintners Bar & Grill
The restaurant is distinctive in Barossa Valley for the majority of of its ingredients are seafood such quail, scallops, ocean trout, oysters, prawns, crab, fish. This also dishes up meaty menu and vegetable too.

Jacob's Restaurant
It’s the only real dining destination in Barossa Valley that serves modern Australian delicacies that highlights Asian’s flavoring.

Kaesler Restaurant & Cottages
Influenced by modern day Australian menu, this restaurant is best known for its exclusive marinated kangaroo. In addition, it serves pork wrapped in bacon, fish, paprika marinated chicken, and Moroccan spiced eye fillet. It offers desserts and variety of drinks.

Maggie's Farm
It offers premium ice cream. It’s well known for its Pheasant Farm Pate and quince paste. It also prepares exceptional unripe grape juice generally known as verjuice.

1918 Bistro & Grill
This is a place of four cuisines; Modern Australian, Delicatessen, Bistro and Café . It prepares mouth-watering menu for entrée and main course which include Soba Noodles, a number of pizza, Tempura Zucchini Flower, Stracci Pasta, battered garfish, grilled lamb and much more.

Juergies
It’s the only eating place that serves global cuisine among Barossa Valley restaurants headed by Chef Juergen Leib. It serves a variety of vegan menus.

Murdock Cellar Door & Restaurant
It is exclusive for its French, Mediterranean, and Modern Australian cuisines. This is well known for its only exceptional Tapas dining style with wine.

Black Pepper Cellar Steakhouse
The place is known for its ideal culture of outdoor coffee and light meal. It is a Bistro, Cafe/Deli, and Steakhouse.

Baccus Restaurant
Inspired by modern Australian delicacies, the restaurant serves seafoods and vegetables in tandoori variety of cooking.

Barossa Valley’s Restaurants and foods not only provide the flavour of its traditional and modern dishes but also let diners feel the essence of its region’s livelihood and convention. You’ll surely discover a destination that absolutely matches your cravings in Barossa Valley.